July is always a busy time at Pie Ranch as groups around the Bay Area and beyond schedule visits to take advantage of the glorious weather summer can bring.

Pie Ranch was fortunate to host campers from Camp Tawonga, located at the middle fork of the Tuolumne River, just outside of Yosemite National Park. Camp Tawonga’s philosophy encompasses having a positive self-image & building self-esteem, creating a cooperative community, and developing a partnership with nature with an emphasis on spirituality & positive Jewish identification. A special program within Camp Tawonga focusing on farming & nature awareness brought 8 youth & 2 mentors to Pie Ranch for two overnights. The group toured Pie Ranch, collected eggs, milked our goat, harvested berries & produce for their meals, engaged in discussions around sustainable agriculture & food justice, and slept out under the stars.

The Boys and Girls Club of San Francisco’s Mission Club House also spent time with us this July.   This wonderful group of 15 middle & high school students visited our goats & cows, sampled strawberries, had a silent stroll through “the kiss” of the two pie-shaped pieces of land that comprise Pie Ranch, learned about sustainable agriculture principles of soil stewardship, and collected green, brown, and white eggs from our pastured hens. We’re excited to potentially collaborate with them on a Rueda de Casino barn dance in the near future!

The kids aren’t the only ones who appreciate a day spent outside on a ranch.  A group of 18 people from Slow Food South Bay spent a Saturday visiting Harley Farms, Blue House Farm and then ended their day with an  extensive tour of Pie Ranch’s crops, animals, orchards, and pastures. We rounded off the afternoon with a sampling of our strawberry-rhubarb &  walnut pies. The group’s great questions clearly demonstrated their passion for good, clean, fair food!

 




Join us at Pie Ranch July 14th for a pastured poultry workshop!


Reserve your spot for our third annual Farm-to-Table fundraiser, set for September 24th. This event will sell out, so visit our event page and get your tickets today!

Station 1 Restaurant in Woodside will be creating the multi-course meal. After exploring the farm, dining together on the farm, and bidding in both silent and live auctions, we’ll head down to our roadside barn for a slice of pie and dancing!

All proceeds support Pie Ranch’s Educational Programs and mission. See you soon!

Eat Pie Video

No Comments since June 1st, 2011

On the third Saturday of each month, Pie Ranch hosts a Community Work Day, potluck dinner, and rollicking barn dance in the roadside barn. All are welcome; come lend a hand in the fields while you work alongside other volunteers and farmers. Celebrate the spirit of community at this monthly ritual of working together on the ranch, sharing locally grown food, and then spinning, laughing and dosey-doing together into the night.

Due to the time change the work party begins at 1pm.

We offer an optional farm tour at 3pm that begins at the upper slice toolshed ($5/person).

Then join in the potluck at 5pm and dancing at 6pm until about 9pm.

The dance is $7-20 (sliding scale) to compensate Pie Ranch, the County Line Pickers (featuring Jim Davies, bass; Joni Davies, guitar; Josh Lane, mandolin; Ken Clarkson, banjo; Jon Young & Nancy Vail, fiddles) and caller, Andy Wilson.

Children under 12 free accompanied by their parents; if you bring a large group of youngsters (7 or more) we request prior notification and a sliding fee of $5-10 per child. Workday participants pay a discounted rate of $5-15, so come on down and hoe before you hoe down!  If your group consists of more than 7, please let us know in advance so that we can be sure of ample space in the barn!

Please help us provide ample activities and tools by emailing us your RSVP for the work day at events@pieranch.org.

Important info:

  • Come check in at the Roadside Barn upon arrival to find out where the work day activities will be taking place.
  • Please leave dogs at home. (We love dogs too, honest, but it is really not a good event to have dogs present)
  • Be careful turning into Pie Ranch from Highway 1.
  • Park at the Roadside Barn or in the field directly behind the roadside barn. PLEASE DO NOT DRIVE UP TO THE UPPER SLICE.  If you’re confused, please ask at the roadside barn.
  • Bring water bottles, clothing layers, sunscreen, closed toe shoes, and sunhats.
  • Bring work gloves, tools, and enthusiasm! (We have gloves and tools for you to use too).
  • Please bring your own dishes and utensils for the potluck. Every bit of clean up help is greatly appreciated!
  • To keep an inclusive, family atmosphere, the potluck and barn dance are alcohol-free events.

“We don’t want a bigger piece of the pie, we want a different pie.” -Winona LaDuke

Pie Ranch Work Days and Barn Dances are held every third Saturday of the month, all year long. Upcoming work day & barn dances:  February 18th & March 17th.

Click here for directions to the Ranch. . .

Pie Ranch is hiring a new contract position to help with teaching our students and program participants about culinary arts and nutrition using produce from Pie Ranch and other neighboring farms. The Culinary Arts Program Coordinator and Chef is a critical addition to our education programs and we’re excited to find the right fit for Pie Ranch. Our priority deadline for applications is June 1, though the position is open until filled. For more information, please check out the attached job description – CulinaryArtsProgramCoordinator_JobAnnouncement_Final

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