Our mission is to inspire and connect people to know the source of their food, and to work together to bring greater health to the food system from seed to table.

Join Pie Ranch and Slow Food Santa Cruz for an evening of literature and film. Authors Lisa Kivirist and John Ivanko will talk about their new book Farmstead Chef.  They will share simple tips for homegrown and homemade cooking, from preserving the harvest to stocking the pantry to building local community around your kitchen table. [...]

On the third Saturday of each month, Pie Ranch hosts a Community Work Day, potluck dinner, and rollicking barn dance in the roadside barn. All are welcome; come lend a hand in the fields while you work alongside other volunteers and …