Find seasonal offerings such as pies; heirloom wheat, and other fresh, organic produce.
Companion Bakeshop has been our pie-partner for 11 years. It was created in 2006 with the help of a supportive community and out of the love of hearty sourdough. In the early years, Erin Lampel spent long days in the kitchen hand-mixing all of the dough, baking, packing and working the farmers markets. Early relationships were formed with local farms to put lofty loaves of sourdough in CSA boxes and slowly a solid, loyal customer base was built. A self taught baker, Erin holds a degree in Agriculture & Fruit Sciences from Cal Poly State University. She continued her education completing the CASFS (Center for Agro-ecology & Sustainable Food Systems) program. It was during this program that she brought her love for agriculture to the kitchen. And started as Pie Ranch’s first Pie baker as we acquired our Farmstand space. In 2007, while working on a farm, she started baking baking pies for Pie Ranch. She baked 15 to 20 pies a week using Pie’s ingredients. Over the years Lampel’s truly local pies have gained a dedicated following and now, Companion staffers bake over 270 pies a week for sale at Pie Ranch through their bakeshop space, founded in 2010. Companion is still run as a family; meaning the business has grown from 2 people to over 20 employees.
Call the Farm Stand to see what is fresh today!
Weekdays | 12pm–5pm weekdays
Weekends | 10am–5pm
Located on California Hwy 1 near Pescadero.