Nourish body and soul at the Whole Pie, Pie Ranch's feast in the field fundraiser this September.

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Nourish body and soul at the Whole Pie, Pie Ranch's feast in the field fundraiser this September. ~

Saturday, September 19th, 2026

Join us for an evening of culinary delights and connection at Pie Ranch where we're celebrating the flavors of our regeneratively farmed bounty! Experience a dinner that's as good for the planet as it is for your palate.

Imagine a meal where every bite tells a story— where the vibrant flavors reflect the very land they came from.

The Whole Pie is a multi-course meal crafted by our partner Chef Tim Edmonds, featuring fresh seasonal produce, and humanely raised meats and dairy, all sourced directly from our farm and neighbors. You’ll taste the difference that comes from food grown in a way that cares for the soil, enhances biodiversity, and sequesters carbon.

Throughout the evening, you’ll learn the stories of those who tend the land and labor to nourish us all. With farm activities like live and silent auctions, farm tours and a barn dance, this event creates a unique sense of community. The crisp autumn air, the rustic beauty, and the tangible connection to the land all contribute to a joyful time for all.

Children are welcome at the Whole Pie!  We will have an activities area for them which they can enjoy along with their parents or guardian. As to seats, if the toddler or infant can sit on a lap, they do not need an additional seat. If the expectation is that the toddler has their own seat throughout the meal, they will need an assigned, purchased ticket.  

In the face of ongoing economic disparities and environmental challenges, Pie Ranch’s mission remains clearer than ever before: to build a local, carbon-smart food system centering good stewardship of the land – a system that encompasses all the different layers of the Whole Pie.

Come see how we are weaving Indigenous land stewardship with regenerative food production, visit our beautiful strawbale Farmhouse and new Equipment Barn, and enjoy culinary delights fresh from the farm. Proceeds from the Whole Pie fundraiser will go towards programs that teach about food, farming, and culinary skills to Bay Area youth; create career pathways and land access for early-stage farmers at our Regenerator Program at Cascade Ranch; and support advocacy work toward structural change in our food system that aims to heal our relationships with self, other, and the Earth.


Thank you to all who attended the Whole Pie 2025!

About our Culinary Sponsor

Just Fare makes good food — for people who enjoy eating, and for those who want a more equitable and just food system. We believe that by supporting a diverse array of customers we have the potential to help create connection and community among many, and we want to do so in a way which aligns to our values. For this reason, we ground everything we do — from our ingredient sourcing, food preparation and business practices, to how we pay our staff and what we do with our revenue — in service of creating a more responsible and ethical world. Tastes Good. Does Good. 


A Huge Thank You to our Whole Pie 2025 Sponsors

Underwriter Sponsor

Anonymous

Claudia Newbold (on behalf of POST)

Debra Dunn

Jeff & Erica Lawson

Stewardship Sponsor

Anonymous

The Whole Pie Sponsor

Anonymous

27 Acres Sponsors

Anonymous

Emily Fan and Binh Lam

Apple Orchard Sponsors

Anonymous

Sunflower Field Sponsors

Anonymous

Cayce Hill

Cheryl & Joe Pruss

Colin Eykamp

Laurie Hughes

Mary Ann & Richard Draeger

Margaret & Jamis MacNiven


Cherry Tomato Sponsors

Phillips & Associates

Nancy Heinen and Dennis DeBroeck

In-Kind Donors

Betty Berry

Disha Mindful Yoga

Holy Bowls

Laurie Hughes

Polly Goldman