We believe in experiential learning, connecting people of all ages to new foods, soil, and open spaces. Visits to the farm offer a wide range of opportunities for your group to engage with all that Pie Ranch has to offer, from field to kitchen. Explore the program offerings below to find an option that meets your group’s objectives and preferences!

Our redwood classroom is the perfect space for your retreat or meeting, paired with a farm-to-table lunch from the fields.

Interested in joining us for an activity in the kitchen or the fields? These field trips are a great add-on to any team-building day at the farm!

Timing can be adjusted depending on availability

OPTION #1: INTRODUCTION TO A WORKING FARM

Groups of 10 to 30
10am-12:30pm

Enjoy a walking tour of our farm with one of our staff. Tour includes a milling demonstration in our historic Roadside Barn and a discussion of our small-farm operation. Guests are invited to bring their own lunch to picnic in our meadow following their tour.

10:00am: Arrival and Welcome
10:00am–10:30am: Overview of Pie Ranch, ice breaker, safety review
10:30am–12:30pm: Milling Demo followed by walking tour of farm
12:30pm: Enjoy our meadow for your own picnic lunch (optional)

OPTION #2: CONNECTING WITH THE SOIL

Groups of 10 to 30
9:30am–1:30pm

Enjoy a tour of the farm and engage in an activity in the fields facilitated by one of our farm team members. This is your opportunity to get your hands in the soil and learn firsthand about our regenerative agriculture practices. You’re invited to bring your own lunch to picnic in our meadow at the end of the experience.

9:30am: Arrival and Welcome
9:30am–10:00am: Overview of Pie Ranch, ice breaker, safety review
10:00am–11:30am: Walking Tour of Farm
11:30am–12:30pm: Farm project with farm team
12:30pm–1:30pm: Enjoy our meadow for your own picnic lunch (optional)

OPTION #3: THE SEASONAL SLICE

Groups of 10 to 30
9:30am–1:30pm

Join us in the outdoor kitchen to bake fresh pies from scratch! Your group will learn about Pie Ranch wheat and produce, and bake warm, flaky-crusted pies out of the produce currently in season. 

10:00am: Arrival, Welcome circle, overview of Pie Ranch, coffee & tea
10:30am–12:30pm: Hands-on pie baking lesson in the outdoor kitchen patio.
12:30-1:30pm: Bring your own picnic lunch
1:30pm Pie is served!

OPTION #4: FOOD JUSTICE FROM FIELD TO TABLE

Groups of 5 to 20
9:30am–1:30pm

Food justice seeks to ensure that the benefits and risks of where, what, and how food is grown, produced, transported, distributed, processed and eaten are shared fairly and equitably.

Participate in a hands-on farm-to-table cooking lesson at the farm! Our experienced chef educator will lead you through the preparation of a delicious meal, based around seasonal ingredients from the farm in our state-of-the-art outdoor kitchen.

9:30am: Arrival
9:30am–10:00am: Welcome circle, overview of Pie Ranch, coffee & tea
10:00am–12:30pm: Hands-on culinary lesson with chef educator
12:30-1:30pm: Enjoy a lunch buffet prepared by and for your group in the picnic meadow

OPTION #5: THE WHOLE PIE

Groups of 8 to 20
9:30am–1:30pm with the option to extend to 3:30pm

Get your hands in the dough with this all-inclusive Pie Ranch experience! Begin the day by preparing a farm-to-table lunch with our experienced chef educator based around seasonal ingredients from the farm, as well as bake pie from scratch to serve after lunch in our spacious outdoor kitchen. Enjoy a buffet lunch (prepared by and for your group!) together in the picnic meadow. OPTIONAL: Add an afternoon farm tour to this excursion for a full day at the farm.

9:30am: Arrival
9:30am–10:00am: Welcome circle, overview of Pie Ranch, coffee & tea
10:00am–12:30pm: Hands-on culinary lesson with our chef educator and pie baking lesson on the patio
12:30-1:30pm: Enjoy a lunch buffet prepared by and for your group in the picnic meadow OPTIONAL: 1:30-3:30pm: 2-hour tour of the farm